MiitBook book

The fireside cook book

James Beard, Alice Provensen, Martin Provensen

First publication (source) : 1949

Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations.

Discuss this book with a reading professional

No reading professional who has shared this book is currently available. You can continue exploring the catalogue.

Sign in to save your reading progress.

No similar books are available at the moment. Return to the catalogue to continue your search.