Arabic cookery

Kaviraj Khialani

An in-depth study&Exploring Filipino Foods,cultures and traditions.An exclusive collection of authentic recipes straight from the Filipino Homes including famous startes like LUMPIANG,SIO-PAO and CHICKEN BINAKOL;followed by sumptuous main courses like PANCIT CANTON,CHICKEN ADOBO and KALDERETANG KAMBING.Treating the sweet lovers from a classic dessert selection comprising of BUKO SALAD,SAGO GULAMAN,BANANA DUMPLINGS with KALAMANSI SAUCE and more.... Not to forget the special recipes and menus for parties and celebrations,with versatile and exciting variations for each one of you to choose from an exemplary melting pot of cuisines!