Roman cookery
Livre MiitBook

Roman cookery

Jane M. Renfrew

Parution : 2009

"One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette."--P. [4] of cover.

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