Building a meal

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Building a meal

Hervé This

Parution : 2009

Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.

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Catégories

Gastronomy Food habits French Cookery Cookery Cooking French Cooking Molecular gastronomy Cooking, french

Mots-clés

Gastronomy Food habits French Cookery Cookery Cooking French Cooking Molecular gastronomy Cooking, french

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