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Chew on this

Eric Schlosser, Charles Wilson

A behind-the-scenes look at the fast food industry.

This book reveals the truth about what lurks between those sesame seed buns, what a chicken "nugget" really is, and how the fast food industry has been feeding off children for generations. The coauthor is Charles Wilson.

Source du texte

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Catégories

Eating habits Fast food restaurants Food industry and trade Junk food Juvenile literature Nutrition Fiction jeunesse Food, fiction

Mots-clés

Convenience foods Eating customs Food industry

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