Livre MiitBook
Food and beverage service
The structure of the book follows a logical progression, from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.
MiitBook
Livres similaires
ENEnglishCooking for profit
ENEnglishFood service management
ENEnglishFood service manager
ENEnglishFood service management
ENEnglishFood service management
ENEnglishFood and Beverage Services
ENEnglishStanislavski method
