Polish cookery
Livre MiitBook

Polish cookery

Marianna Olszewska Heberle, Maria Ochorowicz-Monatowa, Marja Ochorowicz-Monatowa

Parution : 1985

"Now in English for the first time, the proven recipes from the most famous standard cook book in Poland include such favorites as Krupnik (barley soup), Kapusniak (cabbage soup), Zrazy Zawijane (stuffed beef birds) and hundreds more." Taken from German Cookery by Elizabeth Schuler

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