A book of Middle Eastern food
Livre MiitBook

A book of Middle Eastern food

Claudia Roden

Parution : 1968

The subtle, spicy, varied cuisine of the Middle East, ranging from the inexpensive but tasty peasant fare to elaborate banquet dishes, is featured in this easy-to-use cookbook which has been translated into workable Western terms. 480 pages, Paperback First published January 1, 1968

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