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Evaluation of certain food additives and contaminants

Joint FAO/WHO Expert Committee on Food Additives.

Parution : 1982

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Catégories

Congresses Flavouring Agents Food additives Food adulteration and inspection Food contamination Standards Toxicity Toxicity testing

Mots-clés

Congresses Flavouring Agents Food additives Food adulteration and inspection Food contamination Standards Toxicity Toxicity testing

MiitBook

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