On top of spaghetti ... : ... macaroni, linguine, penne, and pasta of every kind

Johanne Killeen, George Germon

"On Top of Spaghetti ... is a versatile collection of recipes that proves the ingenuity of pasta. The chapters are devoted to pasta with vegetables, legumes, and herbs; tomato sauces; seafood; poulty, meat, and rabbit; and eggs and cheese as well as baked and fresh pastas, ravioli, and lasagne"--Page 2 of cover.